Spicy squid whiskers

Spicy squid whiskers

Introduction:

Production steps:

Step 1: wash the squid repeatedly with flowing water and wash it for later use.

Step 2: Chop ginger, garlic and red pepper, cut celery into sections.

Step 3: cut the squid into larger segments.

Step 4: boil water in a pot, add a little cooking wine, add squid whiskers, and cook until discolored.

Step 5: quickly pick up and drain the water.

Step 6: add a little oil to the pan, heat it up, add pepper, ginger, garlic and dried red pepper, and stir fry the above seasonings over low heat.

Step 7: add appropriate amount of sweet chili sauce, stir fry over low heat until red oil is produced.

Step 8: pour in the squid whiskers and continue to stir fry.

Step 9: stir fry for a while and add celery.

Step 10: add cooking wine and stir well. Finally, add a little soy sauce and sugar, stir well, and then out of the pot.

Step 11: finished product map, taste is not inferior to the big stalls.

Materials required:

Squid whiskers: moderate

Celery: one

Ginger: a small piece

Prickly ash: a little

Garlic: 2 cloves

Dried red pepper: 3

Sweet chili sauce: right amount

Sugar: a little

Cooking wine: 2 tsp

Soy sauce: 2 tsp

Note: 1, sweet chili sauce contains a certain amount of salt, so this dish does not need additional salt; 2, how much sweet chili sauce is put, varies from person to person, if you can eat spicy, put more no harm; if you can not eat spicy, add a little bit on the line; 3, this dish must fire quickly fried, taste will be smooth and tender. If fried too long, it will taste older.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy