Stir fried bean curd with bamboo shoots and melons

Stir fried bean curd with bamboo shoots and melons

Introduction:

"The fragrance of bamboo shoots and melons is well integrated with the fragrance of Yuzhu, and the whole dish is fresh without oil. It's refreshing and healthy. "

Production steps:

Step 1: soak beancurd, cut bamboo shoots and melons, red pepper and other large pieces.

Step 2: saute garlic slices and ginger slices with oil, pour in bamboo shoots and melons, 1 teaspoon white vinegar and 1 / 2 teaspoon sugar, and stir fry the bamboo shoots and melons.

Step 3: pour in the bean curd and red pepper, add salt and pepper, stir well, after the red pepper is broken, add chicken essence and stir well.

Materials required:

Bamboo shoots and melons: moderate

Yuzhu: right amount

Red pepper: right amount

Garlic slices: appropriate amount

Appropriate amount: Ginger

Salt: right amount

Pepper: right amount

Chicken essence: appropriate amount

White vinegar: right amount

Sugar: right amount

Note: Yuzhu bubble hair can not use hot water, with warm water slowly bubble, the core will not be hard

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh