Braised mutton blood tofu
Braised mutton blood tofu
Introduction:
"I like sheep's blood very much. It tastes crisp and smooth. It's better than pig's blood!"
Production steps:
Materials required:
Sheep blood: moderate amount
Mushroom: one
Coriander: one
Carrot: how many slices
Starch: appropriate amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Oil: right amount
Pepper: right amount
Sugar: right amount
MSG: right amount
Pepper: right amount
Salt: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Braised mutton blood tofu
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