Braised mutton blood tofu

Braised mutton blood tofu

Introduction:

"I like sheep's blood very much. It tastes crisp and smooth. It's better than pig's blood!"

Production steps:

Materials required:

Sheep blood: moderate amount

Mushroom: one

Coriander: one

Carrot: how many slices

Starch: appropriate amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Oil: right amount

Pepper: right amount

Sugar: right amount

MSG: right amount

Pepper: right amount

Salt: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy