Pig blood tomato fungus soup

Pig blood tomato fungus soup

Introduction:

Pig blood is rich in iron, potassium, calcium, phosphorus, zinc, copper and other trace elements. Medical research has proved that often eating pig blood can delay the aging of the body, improve the immune function, and clean the garbage produced by the metabolism of the human body, which has the reputation of human scavenger. At present, the drugs such as Paidu Yangyan capsule, which are popular in the market, and the enema fitness and bodybuilding projects that people are keen on in big cities are all consistent with the medical saying "if you want to live a long life, you should always clear your abdomen". And often eat pig blood is cheap and good, and good for health. In particular, the function of the circulatory system of the elderly is weakened, and the blood flow and blood flow velocity of many important organs are significantly reduced, which requires more hemoglobin in the blood to make up. Both protein and iron are important components of hemoglobin. The content of both is the highest in pig blood. In particular, pig blood also contains easily absorbed heme iron, which is of great help to the healthy development of teenagers. Pig blood is also a natural food for moistening intestines and defecating. In a word, the nutritional value of pig blood can not be possessed by any food. "

Production steps:

Materials required:

Pig blood: right amount

Tomato: moderate

Auricularia auricula: right amount

Edible oil: right amount

Soup: right amount

Scallion: right amount

Minced garlic: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Salt: right amount

Vinegar: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh