Noodles with fresh mushrooms and shredded pork in tomato sauce

Noodles with fresh mushrooms and shredded pork in tomato sauce

Introduction:

"Yesterday, there was something wrong with the company. My husband didn't have dinner at home. When I got home from work, I still made my daughter's favorite noodles. It's simple and delicious!"

Production steps:

Step 1: wash the lean meat and cut it into thick silk.

Step 2: mix half a teaspoon of salt, a teaspoon of cooking wine, a teaspoon of semi raw powder and an egg white to size, and refrigerate for 30 minutes.

Step 3: wash the seafood mushrooms and cut them into strips obliquely.

Step 4: put one and a half teaspoons of oil in the pot, add green onion and ginger to make it fragrant.

Step 5: put the shredded meat into the pan and remove after changing color.

Step 6: wash the pan, then pour in a large spoon of oil and add the seafood mushrooms.

Step 7: stir fry until water comes out.

Step 8: add sugar, salt and chicken essence to taste.

Step 9: ladle in two tablespoons of tomato sauce and stir well.

Step 10: stir fry the shredded meat.

Step 11: thicken with starch.

Step 12: start the noodles while cooking.

Step 13: after the noodles are broken, take them out and put them into the frying pan.

Step 14: stir fry again and sprinkle with a little scallion.

Materials required:

Lean meat: 200g

Seafood mushroom: 200g

Noodles: 1 person

Egg white: 1

Oil: 2.5 tbsp

Ketchup: 2 tablespoons

Salt: 1.5 teaspoon

Raw meal: 1.5 teaspoon

Sugar: 1 teaspoon

Chicken essence: 1 teaspoon

Cooking wine: 1 teaspoon

Starch: 1 tbsp

Onion ginger: a little

Note: 1, seafood mushroom fried easy to water, do not need additional water. 2. Cut the noodles. 3. Ketchup itself is very sweet, sugar can be put a little bit, also can not put, salt should not put more.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour