Sliced Fish in Hot Chili Oil
Sliced Fish in Hot Chili Oil
Introduction:
Production steps:
Materials required:
Carp: moderate
Bean sprouts: moderate
Cooking wine: 1 teaspoon
Starch: 1 teaspoon
Salt: right amount
Pixian Douban sauce: right amount
Pepper: right amount
Garlic: right amount
Eight Petals: moderate amount
Pepper: right amount
Cinnamon: moderate
Zanthoxylum bungeanum: right amount
Ginger: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: three quarters of an hour
Taste: medium spicy
Sliced Fish in Hot Chili Oil
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