Sliced Fish in Hot Chili Oil

Sliced Fish in Hot Chili Oil

Introduction:

Production steps:

Materials required:

Carp: moderate

Bean sprouts: moderate

Cooking wine: 1 teaspoon

Starch: 1 teaspoon

Salt: right amount

Pixian Douban sauce: right amount

Pepper: right amount

Garlic: right amount

Eight Petals: moderate amount

Pepper: right amount

Cinnamon: moderate

Zanthoxylum bungeanum: right amount

Ginger: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: medium spicy

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