Sausage bun
Sausage bun
Introduction:
Production steps:
Materials required:
High flour: 250g
White granulated sugar: 10g
Egg: 1
Milk: 100g
Yeast: 4 g
Salt: 2G
Butter: 20g
Salad dressing: right amount
Chives: right amount
Crispy sausage: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and sweet
Sausage bun
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