Turn the leftover rice into delicious porridge

Turn the leftover rice into delicious porridge

Introduction:

"Because I used all the leftover materials, (the leftover things from making fish flavored shredded pork at noon) but I didn't want to waste them. I just used them to make porridge in the evening, and the taste was good. Ha ha, I would like to share them with you to save time and not waste food. By the way, it's the first time to use these materials because I want to make waste I used to use diced meat, diced mushrooms, diced celery and q-fun to do it well

Production steps:

Materials required:

Leftover rice: one plate

Pork: a small piece

Carrot: Half Root

Auricularia auricula: 5

Shuanghui ham: 2

Green pepper: right amount

Chicken essence: a little

Sesame oil: a little

MSG: a little

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: half an hour

Taste: salty and fresh