Old duck soup with sour radish
Introduction:
"Today, we'll have another sour radish and duck soup. It's mellow and sour. It's the most appetizing."
Production steps:
Step 1: remove the remaining hair of the duck, rinse it with water, chop it into 3cm pieces, and cut the sour radish into large pieces;
Step 2: blanch the chopped duck in a cold water pan for 5 minutes and wash the blood foam;
Step 3: add water into the pot and put in the processed main ingredients and seasonings;
Step 4: cover the pot and start the function of old Chai chicken;
Step 5: after cooking, serve.
Materials required:
Clean duck: half (750g)
Pickled ginger: 1 piece
Cooking wine: 30ml
Chives: 4
Sour radish: 400g
Chinese prickly ash: 10
Pickled peppers: 6
Water quantity: 1300 ml
Note: 1. According to personal taste, you can add appropriate amount of pepper for seasoning; 2. Because the quality of raw materials is not used, you can buy sour radish which is salty, you can add salt according to personal taste; 3. Soaking ginger can also be replaced by old ginger; 4. Add 1600 ml of water and choose the function of big bone soup or pot soup to make duck soup more rich.
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: sweet and sour
Chinese PinYin : Suan Luo Bo Lao Ya Tang Jie Sai Si Fang Cai
Old duck soup with sour radish
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