Old duck soup with sour radish

Old duck soup with sour radish

Introduction:

"Today, we'll have another sour radish and duck soup. It's mellow and sour. It's the most appetizing."

Production steps:

Step 1: remove the remaining hair of the duck, rinse it with water, chop it into 3cm pieces, and cut the sour radish into large pieces;

Step 2: blanch the chopped duck in a cold water pan for 5 minutes and wash the blood foam;

Step 3: add water into the pot and put in the processed main ingredients and seasonings;

Step 4: cover the pot and start the function of old Chai chicken;

Step 5: after cooking, serve.

Materials required:

Clean duck: half (750g)

Pickled ginger: 1 piece

Cooking wine: 30ml

Chives: 4

Sour radish: 400g

Chinese prickly ash: 10

Pickled peppers: 6

Water quantity: 1300 ml

Note: 1. According to personal taste, you can add appropriate amount of pepper for seasoning; 2. Because the quality of raw materials is not used, you can buy sour radish which is salty, you can add salt according to personal taste; 3. Soaking ginger can also be replaced by old ginger; 4. Add 1600 ml of water and choose the function of big bone soup or pot soup to make duck soup more rich.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: sweet and sour