Caramel apricot pie
Caramel apricot pie
Introduction:
Production steps:
Materials required:
Low gluten flour: 100g
Salt free butter: 50g
Powdered sugar: 15g
Egg yolk: 1
Cold water: 25g
Salt: 1g
Almond powder: 5g
White granulated sugar: 3 G
Canned apricots: one can
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Caramel apricot pie
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