Delicious French fries (low calorie)

Delicious French fries (low calorie)

Introduction:

"I especially like to eat French fries, but the" grandfather's "is too expensive. Today I DIY myself and try it. The previous method is wrong. Today this is authentic! You can refer to it, thank you. "

Production steps:

Step 1: first wash the potatoes and scrape off the skin.

Step 2: after a while of cold water (remove the starch on the surface), put the potatoes on the chopping board and cut them into strips and cuboids. Try to be like those sold outside, or cut them into wide ones. According to the individual, the cutting width is a little less oil. (remember to soak in cold water after cutting to prevent discoloration and affect the appearance)

Step 3: Boil the water in the rice cooker until it boils. Pour in the chips and cook for 2 to 3 minutes. Do not exceed 5 minutes, otherwise it will turn into mashed potatoes.

Step 4: take out the cooked potatoes and let them cool (almost no water), then you can fry them in oil pan.

Step 5: (I use induction cooker, if it's natural gas or gas, use medium heat), hot grain and oil, medium heat oil, when it's 60% hot, you can cook oil! Fry for 5-6 minutes, don't rush to open the fire, otherwise it will paste, affect the color and appearance of potatoes.

Step 6: the last thing is to put it on the plate. I put it in the bowl and eat it directly. It's very happy, hehe.

Materials required:

Potatoes: moderate

Salt: right amount

Tomato sauce: right amount

Note: new potatoes are crispy. They will be ready in 5 minutes. Old potatoes will be ready in 3 minutes, because old potatoes are made of cotton,

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: Original