Fried beef with Flammulina velutipes in soy sauce
Fried beef with Flammulina velutipes in soy sauce
Introduction:
"Flammulina velutipes is the fruiting body of the fungus Donggu, which is rich in nutrition and fragrant. Its cap is small and delicate, yellowish brown or light yellow, and its cadre looks like a golden needle, so it is called Flammulina velutipes
Production steps:
Materials required:
Flammulina velutipes: one pack
Steak: one piece
Onion: one
Douban sauce: a spoonful
Shredded ginger: right amount
matters needing attention:
Production difficulty: simple
Technology: explosion
Production time: 10 minutes
Taste: Maotai flavor
Fried beef with Flammulina velutipes in soy sauce
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