Mixed fruit cake

Mixed fruit cake

Introduction:

"Friends often bring nuts, dried fruits and other snacks when they come to play. Over time, the house is full of them. I checked it on Sunday. WOW! There are more than 20 packages in the whole package, not including those that have been opened. Basically, they have not passed the shelf life, but some of them are about to expire. Every time at this time I will be the original soup of raw food, who brought back who, how also, ha ha! Of course, we can't give back the nuts and dried fruits. So I use these things to make some snacks for him or her to eat, and then tell him or her after eating; these are made from the dried fruits and nuts you gave me. I didn't expect that it would backfire. On the contrary, they sent it more frequently and asked me to cook it. I can't continue to do it! Today, I made a few of them and introduced them to you. In the future, how to deal with these snacks at home is also a good idea. The big spoon here can be regarded as a medicine guide. As for how to make medicine at home, you can help yourself, ha ha! "

Production steps:

Materials required:

Whole wheat flour: 400g

Margarine: 200g

Egg liquid: 80g

Assorted dried fruit: 200g

Dried fruit: right amount

Baking powder: 2G

Baking soda: 2G

Fine granulated sugar: 200g

Salt: 5g

Vanilla extract: 1g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet