Qixiang dough cake
Qixiang dough cake
Introduction:
"For breakfast at the weekend, we have plenty of time to make a delicious steamed bread. "It's not really about waiting for the dough to be baked, but it's about being able to be baked directly when you wake up. It's crispy and delicious. It's very fragrant with fried pepper, cumin and black pepper."
Production steps:
Materials required:
Flour: right amount
Garlic: right amount
Butter: moderate
Cumin: moderate
Zanthoxylum bungeanum: right amount
Black pepper: moderate
Sesame: right amount
Yeast: right amount
Baking powder: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: salty and fresh
Qixiang dough cake
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