Custard cake Tarts

Custard cake Tarts

Introduction:

"Elsie's cake is a kind of picnic snack in West Point. In foreign countries, it can also be used as a kind of snack food to satisfy hunger at work. I often make some during the rest, put them in the fresh-keeping box, and eat them from time to time. Its normal practice should be to squeeze the cake paste on the baking plate with a flower mounting bag, which is about the size of a cookie. After baking, spread jam on the cake and glue the two dots together. Then dip it with melted chocolate or sprinkle coconut during baking. I think it's troublesome to stir up the paste and sprinkle some dried fruit directly. This time, because there is a piece of butter at home, it's made into a tarting cake, which feels good This is for you

Production steps:

Step 1: all ingredients; < br > leather; 120g high gluten flour, 15g fine granulated sugar, 15g butter, 60g ice water, 100g butter for shortening.

Step 2: filling; < br > a 100g low gluten flour, 30g corn starch, 2G baking powder, 2G salt, 120g protein and 60g sugar.
B: 60g egg yolk, 30g sugar, 35ml fresh cream, 20ml fresh milk and 80g raisin.

Step 3: make leather, sift high gluten flour, add sugar, butter and dough.

Step 4: wrap the plastic wrap and relax for 30 minutes.

Step 5: use the method of triple fold, roll the dough into skin and wrap it in butter to make the pastry fabric.

Step 6:

Step 7:

Step 8: finally roll it into flour roll and put it in the refrigerator.

Step 9: beat the egg white with sugar to form a hard foam.

Step 10: sift flour and corn starch.

Step 11: beat egg yolk, cream, fresh milk and sugar to whiten.

Step 12: put in the sifted flour and stir it into a batter.

Step 13: beat egg yolk, cream, fresh milk and sugar to whiten, and put them into the sifted flour to make a batter.

Step 14: put the protein paste in half of the batter and mix well.

Step 15: add the remaining protein and mix well.

Step 16: take out the pastry roll, cut it into pastry roll with a knife and press it into the mold.

Step 17: pour the cake paste into the pastry in the mold and sprinkle the soaked raisins.

Step 18: preheat the oven in advance, adjust the oven temperature to 180 ℃ and bake for 20 minutes.

Materials required:

High gluten flour: 120g

Sugar: 15g

Butter: 15g

Ice water: 60g

Butter for shortening: 100g

Low gluten powder: 100g

Corn starch: 30g

Baking powder: 2G

Salt: 2G

Protein: 120g

Egg yolk: 60g

Fresh cream: 35ml

Fresh milk: 20ml

Tizi: 80g

Note: 1, tarts cake East and West Europe actually have, I just put the cake material in, self created everyone make do with it, ha ha! It's also called zabacao. Sixiang is not orthodox! In fact, making things needs some randomness, otherwise we may still live in ancient times. 2. Tarts are relatively caloric, so sisters who are afraid of being fat should try to eat less. 3. Another way is to use a spoon to make the batter evenly on the baking plate. After baking, dip it with melted chocolate. That is to say, we can see the cake pie sold outside. In short, we can do it at will.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet and sour