Fried eggs with silver carp

Fried eggs with silver carp

Introduction:

"Silver fish has no bones and is high in calcium. It's very suitable for children and the elderly."

Production steps:

Step 1: put water in the pot and heat it to about 70 degrees. Put the silver fish in the pot and heat it.

Step 2: take up the silverfish and control the dry water.

Step 3: smash the dried whitebait, egg, scallion, salt and soy sauce together.

Step 4: heat the oil in the pan and fry the scattered materials in the pan until both sides are golden.

Step 5: Fry well and serve. Look, not bad!

Materials required:

Silver carp: 150g

Eggs: 4

Onion: Three

Soy sauce: a little

Salt: a little

Note: silver fish had better buy small, the smaller the easier to fry, the more delicious

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original