Jiaozi Stuffed with Mackerel
Jiaozi Stuffed with Mackerel
Introduction:
"After May Day, it's time for fresh Spanish mackerel to come on the market. It's very delicious to make dumplings with Spanish mackerel meat."
Production steps:
Materials required:
Spanish mackerel: 2 jin
Pig fat: half a catty
Leeks: 2 liang
Water: 500ml
Flour: 1 jin
Salt: 3 G
Onion and ginger: a little
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: salty and fresh
Jiaozi Stuffed with Mackerel
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