Paste the meat

Paste the meat

Introduction:

"Shaoxing people call it mairou Shao. It's the first breakfast cake I learned when I first came into contact with the kitchen. I spent more than ten minutes earlier to spread out a few of these cakes, with a cup of milk or soy milk, for my family. Although I work harder sometimes, I always think it's much healthier and nutritious than those sold outside."

Production steps:

Materials required:

Wheat flour: moderate

Native eggs: right amount

Puzi: right amount

Salt: right amount

Oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: onion