Shrimp with Scallion

Shrimp with Scallion

Introduction:

"Shrimp with scallion, since childhood has been eating, scallion must use Zhangqiu scallion, scallion white long, sweet taste, Shandong people generally used to roll pancakes or single cake to eat, do porridge dishes are very good."

Production steps:

Step 1: This is Zhangqiu green onion. It's very white, not spicy and sweet;

Step 2: clean the scallion and cut into sections;

Step 3: shred;

Step 4: wash the shrimp skin with pure water, remove the floating ash from lard, most of the shrimp skin is salty, and some salt can be removed after washing;

Step 5: put in a small bowl, put a little soy sauce, and mix well when eating.

Materials required:

Scallion white: one

Dried shrimps: 20g

Soy sauce: a little

Note: the production is very simple, generally used to make small dishes or pickles, after eating the mouth will certainly have a taste, remember to deal with it before going out.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: onion