Fried cabbage with shrimp oil

Fried cabbage with shrimp oil

Introduction:

"When I went to Chengdu, I had dinner in the hotel I stayed in every day. I stayed there for a long time, so that later I ate the typical Sichuan cuisine introduced in the menu. This is the city of delicious food. Together with my sister, since I have the opportunity to come, I can't eat it again. I try to eat as much as I can. This dish is not listed in the menu. When my sister found that there was something on other people's table, she called the waiter and asked us to have this dish. At that time, she didn't think about how a common fried vermicelli would taste. After a long wait, she realized that the fried vermicelli, who despised the great eyes, had a strong aroma of shrimp, and the cabbage and vermicelli were just right. At that time, I made a decision Heart, home must make their own. Shrimp oil was cooked after coming back from Chengdu. At that time, it was not cooked for cold dishes, but for a dish that people can't forget after eating. Once, it was good to stir fry cabbage with shrimp oil alone. I think it's not wrong to stir fry other vegetables in this way. Now it's a good season for green leafy vegetables to go on the market. You might as well cook it. "

Production steps:

Materials required:

Fans: right amount

Cabbage: moderate

Shrimp oil: right amount

Salt: right amount

Fennel: right amount

Zanthoxylum bungeanum: right amount

Bean paste: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: Maotai flavor