Spicy sardine

Spicy sardine

Introduction:

"Sardine is said to be the most polite fish in the ocean, and it is very orderly when it is active. It's also a kind of fish that likes to huddle together. Hundreds of millions of fish move like a ball. Although sardine is small in size, it has fine bones and fresh meat. If cooking is done, it will never lose to other fish. The most common are dry fried or fried, or processed into sardine canned food. The sardine salad that we are presenting today is a perfect partner for both wine and rice porridge. "

Production steps:

First step: sardine remove the viscera, wash into the pot, salted for 20 minutes.

Step 2: chop the garlic and ginger into small pieces, put them in the saucer together with the chopped dry pepper, pour a spoonful of cooking wine and a little soy sauce, and mix them into sauce.

The third step: filter the sardine salted fish dry with thin cornstarch. Sardine sardine sardine is evenly spread in the pan after the heat is heated. Pour the pan sardine evenly in the pan, then turn the frying pan to make the sardines evenly heated. When the sardines are golden brown, turn the sardines and make the other side fry until golden.

The fourth step: after the fish are fried, pour sauce into the pan, then pour the chopped green onion, and lightly stir the sardine with a spatula.

Materials required:

Sardine: 250 grams

Garlic: two pieces

Ginger: several pieces

Scallion: a little

Dried pepper: 2

Note: Tips: if you can't master the fire of fried fish, you can fry the fish thoroughly, pour out the oil, put the fish back in the pot, and then continue the steps in (4).

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: Original