Pineapple Sweet and Sour Pork

Pineapple Sweet and Sour Pork

Introduction:

"Gulu meat, also known as sweet and sour meat or ancient meat, is a Chinese Cantonese dish, cooked with sweet and sour juice and pork. There are two legends about the name of Gulu meat. The first legend refers to the fact that the dish is cooked with sweet and sour juice, and its aroma is overflowing when serving, which makes people unable to help "Gulu Gulu" to swallow, hence the name. The second legend is that this dish has a long history, so it is called "ancient meat" and later transformed into "Gulu meat."

Production steps:

Materials required:

Pork: right amount

Green pepper: right amount

Minced garlic: right amount

Starch: right amount

Green and red pepper: one

Pineapple: right amount

Cooking wine: moderate

Egg: right amount

Ketchup: right amount

Sugar: right amount

Vinegar: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: sweet and sour