Red lees chicken - automatic cooking pot recipe

Red lees chicken - automatic cooking pot recipe

Introduction:

"It's a Fujian specialty. The dishes are ruddy and beautiful. The chicken flavor contains a touch of wine. The taste is very chic!"

Production steps:

Step 1: wash the chicken and chop it into 3 cm pieces;

Step 2: finely chop the red Lees with a knife, steam for 20 minutes and set aside;

Step 3: pour the oil into the pot and put in the processed main ingredients, seasoning and water;

Step 4: cover the pot and start the function of "stewed chicken";

Step 5: after cooking, stir the ingredients in the pot evenly.

Materials required:

Chicken: 750g

Salt: 4 g

Fujian old wine: 20 ml

Water volume: 600 ml

Red lees: 20g

Ginger: 4 tablets

Oil: 20 ml

Note: 1. Before using red lees, it is necessary to "steam" the red lees to "explode", so as to better release the fragrance; 2. There is no Fujian old wine, which can be replaced by cooking wine; 3. This dish does not need to add soy sauce and other seasonings, so as to avoid cross flavor; 4. Red lees is a kind of natural coloring seasoning, safe and healthy.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: other