Beer duck

Beer duck

Introduction:

Production steps:

Step 1: Smash garlic, cut dried pepper, slice ginger, Zanthoxylum, Sannai, star anise, Sharen, Xiangye and pepper.

Step 2: prepare the beer*

Step 3: a quarter of a duck

Step 4: wash, chop and set aside.

Step 5: heat the oil in the pan (10% heat)

Step 6: add a little sugar or rock sugar to stir fry

Step 7: add ginger and garlic to stir fry until fragrant.

Step 8: add dried pepper and Chinese prickly ash and stir fry until fragrant.

Step 9:******

Step 10: add the duck pieces < br > to the diet*

Step 11: stir fry***

Step 12: add fragrant leaves, Sannai, star anise and Sharen.

Step 13: fry until the duck changes color

Step 14: add cooking wine

Step 15:*****

Step 16: add fresh soy sauce

Step 17:*****

Step 18: add pepper

Step 19: turn the material evenly*

Step 20: add the beer*

Step 21:*****

Step 22: drown the duck with beer

Step 23: the fire starts*

Step 24: cover the pot and simmer until the beer is dry.

Step 25: the beer is almost dry

Step 26: the beer juice is dry

Step 27: add MSG*

Step 28: stir well and prepare to start.

Step 29: plate and sprinkle with scallions.

Materials required:

Duck: a quarter

Ginger: moderate

Dry pepper: right amount

Sannai: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Fragrant leaves: appropriate amount

Garlic: right amount

Amomum Amomum

Pepper: right amount

Soy sauce: moderate

Cooking wine: moderate

MSG: right amount

Sugar: right amount

Note: add a little more salt if the taste is heavy.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy