Stewed sauerkraut with ribs
Stewed sauerkraut with ribs
Introduction:
"This dish is mainly a soup dish. The spareribs are rich in oil. It's too greasy to make them alone. It's a perfect combination with sauerkraut."
Production steps:
Materials required:
Pork ribs: 500g
Sauerkraut: 1000g (or one)
Zanthoxylum bungeanum: right amount
Large material: moderate amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Salt: right amount
MSG: right amount
Edible oil: right amount
MSG: moderate amount
matters needing attention:
Production difficulty: Advanced
Technology: stewing
Production time: one hour
Taste: sour and salty
Stewed sauerkraut with ribs
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