Stewed sauerkraut with ribs

Stewed sauerkraut with ribs

Introduction:

"This dish is mainly a soup dish. The spareribs are rich in oil. It's too greasy to make them alone. It's a perfect combination with sauerkraut."

Production steps:

Materials required:

Pork ribs: 500g

Sauerkraut: 1000g (or one)

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

MSG: right amount

Edible oil: right amount

MSG: moderate amount

matters needing attention:

Production difficulty: Advanced

Technology: stewing

Production time: one hour

Taste: sour and salty