Boiled egg with distiller's grains

Boiled egg with distiller's grains

Introduction:

"Jiuniang" is a kind of rice wine made by steaming glutinous rice and fermenting it with distiller's yeast (a special kind of microbial yeast). Different names are used in different places: mash, Jiuniang, rice wine, sweet wine, sweet rice wine, glutinous rice wine, jiangmi wine and distiller's grains. Boiled egg with distiller's grains: it has the functions of Invigorating Qi, generating blood, activating collaterals and dredging meridians. Girls eat beneficial wine, which is called mash in Sichuan Province. It's the Spring Festival and there's life at home After the child sit confinement will do their own! I remember when I was a child at home, my mother would make mash and a vat every Spring Festival. During the Spring Festival, when friends and relatives came, she would cook a bowl of glutinous rice and add dumplings to it. Moreover, my mother kept it very well and could eat it until after the 15th of the first month! I remember my mother said that if I eat too much of this stuff, I will get angry. I loved it when I was a child, and I always eat too much. One year, I got a big bubble in the corner of my mouth, and I didn't listen to the old man's advice. It turns out that if I eat too much, I will get angry. Ha ha. "

Production steps:

Step 1: wine, medlar, jujube, egg 1.

Step 2: wash the jujube and medlar, add water to the pot and bring to a boil, then turn to low heat and continue to cook for about 10 minutes.

Step 3: add lees, stir well and bring to a boil.

Step 4: then beat in the eggs.

Step 5: mix well and turn off the fire.

Materials required:

Wine: right amount

Egg: 1

Wolfberry: moderate

Red dates: moderate

Note: I think this distiller's grains is a little sweet, so I didn't use rock sugar

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: Maoxiang