Pumpkin twist bread

Pumpkin twist bread

Introduction:

"This kind of bread uses pumpkin instead of water and noodles, and it is also wrapped with sweet pumpkin stuffing, so students who like pumpkin flavor should like it better, but the stuffing should not be too sweet, otherwise it is easy to get greasy. The original formula is love and freedom. I used pumpkin paste to replace the water in it. It's better to reserve 5-10% of pumpkin paste, so as not to add the dough too wet at one time. "

Production steps:

Materials required:

Gaofen: 181g

Low powder: 50g

Soup: 38g

Instant dry yeast: 2.5G

Fine granulated sugar: 40g

Salt: 3 G

Milk powder: 10g

Egg liquid: 25g

Pumpkin puree: 111g

Butter: 25g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet