Fried bacon with peas
Fried bacon with peas
Introduction:
"I can't see monosodium glutamate in my cooking! The seasoning is also very simple! Now I like light and simple dishes more and more!"
Production steps:
Step 1: remove the two ends of the Dutch beans, remove the tendons and wash them, wash the bacon and sausage, boil the water in the pot, cook the bacon and sausage for a few minutes, and take out the slices.
Step 2: heat the oil in the pan, stir fry ginger slices, add bacon and sausages, and stir fry until fragrant.
Step 3: add the peas and stir well. Finally, add cooking wine and a little salt and stir well.
Materials required:
Peas: moderate
Cantonese Bacon: right amount
Sausage: right amount
Ginger slices: right amount
Salt: right amount
Cooking wine: moderate
Note: Bacon and sausage can cook some spoils.
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: Original
Fried bacon with peas
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