Fried bacon with peas

Fried bacon with peas

Introduction:

"I can't see monosodium glutamate in my cooking! The seasoning is also very simple! Now I like light and simple dishes more and more!"

Production steps:

Step 1: remove the two ends of the Dutch beans, remove the tendons and wash them, wash the bacon and sausage, boil the water in the pot, cook the bacon and sausage for a few minutes, and take out the slices.

Step 2: heat the oil in the pan, stir fry ginger slices, add bacon and sausages, and stir fry until fragrant.

Step 3: add the peas and stir well. Finally, add cooking wine and a little salt and stir well.

Materials required:

Peas: moderate

Cantonese Bacon: right amount

Sausage: right amount

Ginger slices: right amount

Salt: right amount

Cooking wine: moderate

Note: Bacon and sausage can cook some spoils.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Original