Stewed chicken with sauce
Stewed chicken with sauce
Introduction:
"Unique flavor, Sichuan flavor, delicious after eating."
Production steps:
Step 1: put the stewed chicken pieces on the plate as follows < br > cut off the neck < br > split the chicken in half < br > cut off the wings and thighs < br > split the chicken in half and then cut it into strips.
Step 2: load the plate; mix the juice, pour it on the chopped chicken, and serve.
Materials required:
Sichuan brine: a portion
Light chicken: one
Note: unique flavor, Sichuan flavor, Sichuan bittern should be mixed well.
Production difficulty: Advanced
Process: brine
Production time: several hours
Taste: Original
Stewed chicken with sauce
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