Korean shredded squid

Korean shredded squid

Introduction:

"It tastes sour, sweet and spicy, with the delicious taste of squid. It's really good! This small dish can be eaten as a snack. Make more and put it in the refrigerator. Take it out when you want to eat it. It's very cool. "

Production steps:

Step 1: soak shredded squid in water (soak for about 1-2 hours, then open it), and wash the powder and ink. Squeeze out the water.

Step 2: 2. Pour all the ingredients into an empty bowl and stir together.

Step 3: 3. Pour 2 seasonings into the pot until boiling.

Step 4: 4. Put the dried shredded squid into the pot and stir fry for about 3-4 minutes.

Step 5: the finished product is out of the pot.

Materials required:

Shredded squid: 200g

Sugar: 1 / 2 tsp

Cooking oil: 1 / 2 teaspoon

Mashed garlic: 1 / 2 tsp

Chili powder: 1 teaspoon

Soy sauce: 1 teaspoon

White vinegar: 1 teaspoon

Pepper sauce: 1 tablespoon

Cooking wine: 1.5 teaspoon

Honey: 2 teaspoons

Salad dressing: 2 teaspoons

Cooked sesame: 1 / 2 tsp

Water: 4 tablespoons

Note: this small dish can be eaten as a snack. Make more and put it in the refrigerator. Take it out when you want to eat. It's very cool. If your shredded squid is not soaked enough and tastes too light, add a little salt when you fry it.

Production difficulty: simple

Technology: stir fry

Production time: several hours

Taste: Original