Shacha beef

Shacha beef

Introduction:

Production steps:

Step 1: stir the sliced beef with white soy sauce, then mix with starch.

Step 2: add the Shacha sauce, peanut butter, sugar, garlic, monosodium glutamate to the beef slices, then add the green pepper slices and onion slices, sprinkle with the cooked lard, mix well, beat with high-grade fire for 6 minutes.

Materials required:

Sliced beef: 300g

Green pepper slice: 75g

Onion slices: 50g

Shacha sauce: 75g

Sugar: 20g

White soy sauce: 20g

Starch: 30g

Minced garlic: 10g

Peanut butter: 35g

MSG: 3 G

Cooked lard: right amount

Note: features: tender beef, strong sauce flavor. Efficacy: according to traditional Chinese medicine, beef has the functions of Tonifying Qi, nourishing spleen and stomach, strengthening muscles and bones, resolving phlegm and calming wind, relieving thirst and stopping salivation. It is suggested that beef should not be eaten often, but once a week. The muscle fiber of beef is rough, difficult to digest, and has high cholesterol and fat. Therefore, the elderly, young children and people with weak digestion should not eat more.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Original