Christmas Wreath cake

Christmas Wreath cake

Introduction:

"It's called garland cake. It's not so complicated. It's just garland shaped cupcakes decorated with sweet holly leaves. The simple Cupcake has changed its shape to bring a strong festival atmosphere. Only on this day can red and green be perfectly combined. "

Production steps:

Step 1: dice the butter and put the milk into a container. Melt the butter with water

Step 2: sift the cocoa powder into the milk solution and stir until it has no particles and has luster. (keep the temperature at about 40 ℃)

Step 3: separate the egg yolk from the protein, and keep the container free of water and oil.

Step 4: beat the egg white until hard foaming, add 100g sugar in three times, add once when the fish eye blisters appear on the surface of the egg, add once when the protein is slightly pulled out of the sharp corner, and add the last time when the sharp corner is pulled out.

Step 5: add egg yolk to the cream.

Step 6: continue to beat with electric beater until the yolk and protein are completely mixed.

Step 7: sift in the low powder.

Step 8: mix the flour and egg paste evenly with a scraper.

Step 9: add cocoa solution and mix well.

Step 10: pour into a paper cup and bake in a preheated oven at 165 ℃ for about 20 minutes.

Step 11: whisk the cream with 15g sugar until thick, then add proper amount of green cream to whisk.

Step 12: squeeze the cream on the cupcake.

Step 13: place the cupcake in the shape of a wreath.

Step 14: turn the green sugar into holly leaves, and rub the red sugar into beads to decorate the cake.

Materials required:

Eggs: 3

Sugar: 115g

Low powder: 75g

Milk: 55g

Butter: 30g

Cocoa powder: 20g

Cream: 150g

Pigment cream: appropriate amount

Green sugar: right amount

Red sugar: appropriate amount

Note: light cream is easy to melt the bottom of the sugar leaf. If it needs to be stored for a long time, cream is recommended.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet