Three fresh egg rolls
Three fresh egg rolls
Introduction:
Production steps:
Step 1: dice all kinds of ingredients, add ingredients and mix well
Step 2: spread the three fresh ingredients of egg skin roll and dip them in the egg liquid
Step 3: dip bread bran
Materials required:
Sea cucumber: one
Shrimp: 10
Fresh shellfish: 10
Ham sausage: one
Coriander: a little
Longkou fans: a generation
Salt: right amount
MSG: right amount
Concentrated chicken juice: right amount
Note: add a small amount of salt and starch when spreading the egg skin to make the finished egg skin more elastic
Production difficulty: ordinary
Technology: deep fried
Production time: half an hour
Taste: salty and fresh
Three fresh egg rolls
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