Qifeng original omelet

Qifeng original omelet

Introduction:

"This Qifeng egg roll has a soft taste and a strong egg flavor. It's a great staple for breakfast. Although I didn't even make the cream inside, I rolled it up and made the original omelet. But it doesn't affect its popularity at all. Another reason to recommend to you is that the method is simple and suitable for novices to learn baking. The same formula can be poured into a 6-inch mold to bake Qifeng cake, and the baking time can be extended to 50-55 minutes. "

Production steps:

Materials required:

Low powder: 60g

Eggs: three

Edible oil: 40g

Milk: 40g

White vinegar: a few drops

Sugar: 50g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet