Steamed spareribs with Sichuan flour
Steamed spareribs with Sichuan flour
Introduction:
Steamed spareribs with Sichuan flour
Production steps:
Step 1: raw materials
Step 2: soak the spareribs in cold water for one hour to extract the blood
Step 3: scrape Pixian Douban sauce
Step 4: stir in the ribs
Step 5: marinate for half an hour
Step 6: lay the ribs on the steamer
Step 7: after boiling, steam for 1 hour
Step 8: out of the pot
Materials required:
Ribs: 500g
Steamed rice noodles: 100g
South Sufu: moderate
Pixian Douban: 50g
Note: 1. The spareribs must be soaked in cold water for one hour to soak the blood. 2. Add a little Pixian bean paste to taste better
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: slightly spicy
Steamed spareribs with Sichuan flour
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