Congee with coix seed, red bean and Lily
Introduction:
Production steps:
Materials required:
Coix: 30g
Red beans: 20g
Lily: 6g
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: Original
Congee with coix seed, red bean and Lily
Oyster sauce with Pleurotus eryngii - Hao You Xing Bao Gu Jia
Dry cooked crisp fish with horseshoe corn shrimp - Gan Peng Su Yu Pei Ma Ti Yu Mi Xia
Stir fried snails with Perilla acid bamboo shoots - Zi Su Suan Sun Chao Shi Luo
My secret series 3 - Du Jia Mi Zhi Fei Yi Ban Mei Wei De Piao Xiang Lu Yu Rou Hua Nen Nen Wei Xiang Piao Piao Wo De Mi Xi Lie San
Stir fried fungus with bean curd - Fu Zhu Chao Mu Er