Sesame meat floss

Sesame meat floss

Introduction:

"Baby is at the stage of adding complementary food, but he doesn't like many things he makes. In order to ensure his nutritional intake, he racks his brains every day! But now the food safety problem is particularly worrying, not to mention for the baby to eat, so I tried to make him a simple seasoned meat floss, did not expect ah, very face, very love to eat

Production steps:

Step 1: remove the fascia and clean the meat!

Step 2: seasoning a small amount, especially salt, because there is soy sauce, so these two must pay attention to the amount! Light, light!!

Step 3: repeatedly massage for flavor when pickling!

Step 4: cook, take out and tear into thin strips

Step 5: oven dry the moisture in the meat

Step 6: the dried shredded meat is a little crispy and easy to break

Step 7: stir fry sesame

Step 8: smash the dried shredded meat and sesame together

Step 9: finally put the extra water in the small torch of the pan and slowly dry it! Easy to save!

Step 10: finished product!!

Materials required:

Pork loin: moderate

Beef: moderate

Sesame: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Children's soy sauce: right amount

Note: marinate the meat first, massage with a little seasoning for a moment! Cook the shredded pork and dry it in the oven. Stir fry the sesame and the dried meat. Smash it with the cooking machine. After smashing, it's better to put it in a saucepan and dry it with a small torch. It's easy to keep the extra water!

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: other