Stewed mushroom with Sanhuang chicken

Stewed mushroom with Sanhuang chicken

Introduction:

"I used my God pot to stew away from the fire. It's very delicious to simmer and stew at low heat. "

Production steps:

Step 1: 1. Ingredients: half chicken, one carrot, 200g fresh mushroom. Seasoning: ginger, star anise, pepper.

Step 2: wash and peel carrots, cut into hob pieces.

Step 3: wash the mushrooms and follow them. (the mushroom can be used as much as possible, and the stew is very good.)

Step 4: cut scallion and ginger.

Step 5: chop the chicken into pieces,

Step 6: cook in cold water. Bring to a boil in hot water.

Step 7: skim the top layer of oil foam, boil the water and pick up the chicken. Don't cook too long.

Step 8: add seasoning, carrots, mushrooms and other ingredients.

Step 9: add seasoning, carrots, mushrooms and other ingredients.

Step 10: add seasoning, carrots, mushrooms and other ingredients.

Step 11: bring it to a boil and put it in the outer pot. The energy gathering ring at the bottom is red. Be careful not to scald it. It's up to you to cook.

Step 12: bring it to a boil and put it in the outer pot. The energy collecting ring at the bottom is red. Be careful not to scald it. It's up to you to continue cooking

Step 13: buckle the latch. Cook for another half an hour.

Step 14: open it, because it's a slow simmer, fragrant and delicious.

Step 15: ready, beauty bar, ha ha, a bowl of soup every day, beauty and health.

Materials required:

Three yellow chickens: half

Fresh mushroom: 200g

Huluobu: 1

Note: note that the shaped ring at the bottom of the inner pot should be red, and the continuous cooking time is only long. When moving to the outer pot, be careful not to burn it.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh