Green plum wine

Green plum wine

Introduction:

Production steps:

Step 1: clean the green plum. I soaked it in clean water for a night. Then I dried the cleaned green plum to get rid of its pedicels and sundries.

Step 2: clean the glassware, dry and disinfect it in the sun

Step 3: put green plum and rock sugar into the glass bottle, pour the liquor into the bottle and seal it.

Step 4: after waiting for 3 months, the best green plum wine with ice is delicious. Of course, if you want to drink more pure and rich green plum wine, you have to put it on for one year. It will taste better when you drink it at this time next year.

Materials required:

Green plum: 2kg

Yellow rock sugar: 1.6kg

Shaojiu: 3.6L

Caution: 1. Baijiu Baijiu liquor should be used at 20 degrees -45 degrees. The liquor is too high. The plum wine is too strong for brewing. If the male drinks, it can also choose a high alcohol. Also, remember to have the same brand of wine, do not mix different wine. I use Korean manna Shaojiu, the degree is about 20.1 degrees, because I am not very good at drinking, so the degree is relatively low. 2. Green plum is very sour, so it needs to be seasoned with rock sugar. It's better to use big yellow rock candy because it's sweeter and contains more natural ingredients of sugarcane. 3. Finally, it's the tool for making plum wine. Alcohol is a strong substance, so you can't use plastic tools. The best choice is wide mouth glass bottle, which is easy to take and seal.

Production difficulty: simple

Process: others

Production time: several days

Taste: other