Less oil XO sauce Chen Cun powder

Less oil XO sauce Chen Cun powder

Introduction:

"I always love Chen Cun powder in morning tea. Yesterday I saw it sold in the supermarket, so I didn't hesitate to buy it. In the morning, I spent five minutes eating delicious and hot Chen Cun powder. Happiness is so simple ~ "

Production steps:

Step 1: prepare the material and mash the garlic with a garlic masher

Step 2: cut the scallion into small pieces and spread out the Chencun powder

Step 3: add the right amount of olive oil, you can dip the bottom of the pot with oil. Add garlic over low heat, stir fry until fragrant, then add XO sauce. Stir fried incense

Step 4: add Chencun powder, stir fry for a while, add a little soy sauce, some oil consumption, continue to stir fry, if you like to bring a little pot, stir fry for a long time

Step 5: when XO sauce is covered with Chencun powder, stir fry Chencun powder until there is a little transparent crispy pork, and then start the pot

Step 6: Sauce ~ sauce ~ sauce ~ delicious Chencun powder

Step 7: breakfast today~

Materials required:

Chencun powder: 150g

XO sauce: right amount

Garlic: right amount

Scallion: right amount

Soy sauce: right amount

Olive oil: right amount

Fuel consumption: moderate

Note: PS: 1. Use chopsticks instead of spatula, it's easier to make Chen Cun powder dip in sauce, and it's not easy to break. 2. I didn't put salt. I think the saltiness is enough. If you like salty, you can put some salt.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy