Luohanzhai Risotto

Luohanzhai Risotto

Introduction:

Production steps:

Step 1: 1. Ingredients

Step 2: 2. Cut Lentinus edodes into oblique slices, carrot and Pleurotus eryngii into thin slices; cut asparagus and corn into small segments; tear Auricularia auricula into appropriate pieces and set aside

Step 3: 3. Add 200-300ml water into the pot

Step 4: 4. After boiling water, pour in all the prepared vegetables and oyster sauce until they are cut off

Step 5: 5, add the Taibai powder water

Step 6: 6, stir well, pour in the right amount of sesame oil, then out of the pot

Step 7: 7. Pour it on the rice

Materials required:

Rice: 1 bowl

Fresh asparagus: 3

Pickled mushrooms: 4

Auricularia auricula: right amount

Carrot: Half Root

Corn: right amount

Pleurotus eryngii: 3

Taibai powder water: appropriate amount

Water: 200-300ml

Oyster sauce: 2-3 tbsp

Sesame oil: 10ml

Salt: right amount

Note: 1, if the taste is not enough, you can add the right amount of salt. 2, the amount of water can be based on the situation, if you like more soup, you can add more

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh