Noodles with diced eggplant
Noodles with diced eggplant
Introduction:
Raw materials for making eggplant stew: pork, round eggplant, garlic. Dice pork, eggplant, garlic and chop into garlic
Production steps:
Materials required:
Hand rolled noodles: 1 portion
Streaky pork: moderate
Round eggplant: right amount
Garlic: right amount
Salt: right amount
Cooking wine: moderate
Old style: moderate
Starch: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: three quarters of an hour
Taste: salty and fresh
Noodles with diced eggplant
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