Stewed pakchoi with northeast Chinese food

Stewed pakchoi with northeast Chinese food

Introduction:

"Delicious spine stewed cabbage, rich in nutrition."

Production steps:

Materials required:

Pig spine: 500g

Chinese cabbage: 500g

Shallot: a little

Zanthoxylum bungeanum: 10g each

Large material: moderate amount

Tsaokuo: moderate amount

Dry pepper: right amount

Fragrant leaves: appropriate amount

Ginger: right amount

Table salt: 12g

Cooking wine: 10g

Soy sauce: 10g

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: Original