Steamed side fish
Steamed side fish
Introduction:
"Steamed side fish is a household dish. There are different steaming methods in different places. Look at my way, right? I feel good. It's almost a sell, but it's not for sale. You don't have to sell it too much. Just make do with it. "
Production steps:
Materials required:
Side fish: one
Scallion: right amount
Ginger slices: right amount
Soy sauce: right amount
Peanut oil: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: light
Steamed side fish
-
1.Fried noodles with shredded pork and green vegetables
Fried noodles with shredded pork and green vegetables - Qing Cai Rou Si Chao Mian
Time 2021-03-14 -
3.Braised pomfret with soybean
Braised pomfret with soybean - Huang Dou Men Chang Yu
Time 2021-03-14 -
8.Home style delicious fried mullet
Home style delicious fried mullet - Jia Chang Mei Wei Xiang Jian Mang Yu
Time 2021-03-14 -
12.Stewed noodles with Tricholoma matsutake
Stewed noodles with Tricholoma matsutake - Song Rong Da Lu Mian
Time 2021-03-14