Yuqian steamed bread
Yuqian steamed bread
Introduction:
"Spring in Northeast China, she came late. At the beginning of May, the green and tender yuqian'er began to blossom into a string of green flowers...... Ah, clusters of green horses jumping in the breeze remind me of the fragrant memory of Yuqian steamed bread I ate in my childhood. I couldn't help it. I raised my hand and picked some on the hillside to take home. I gave them to my skillful hand. She won't let go of her wish for a long time
Production steps:
Materials required:
Flour: right amount
Tender Yuqian: right amount
Salt: one teaspoon
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: light
Yuqian steamed bread
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