Yuqian steamed bread

Yuqian steamed bread

Introduction:

"Spring in Northeast China, she came late. At the beginning of May, the green and tender yuqian'er began to blossom into a string of green flowers...... Ah, clusters of green horses jumping in the breeze remind me of the fragrant memory of Yuqian steamed bread I ate in my childhood. I couldn't help it. I raised my hand and picked some on the hillside to take home. I gave them to my skillful hand. She won't let go of her wish for a long time

Production steps:

Materials required:

Flour: right amount

Tender Yuqian: right amount

Salt: one teaspoon

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: light