Rotten meat
Rotten meat
Introduction:
"1. I used about a kilo of meat and two pieces of sufu. 2. My family is light, so the taste is just right. I don't need to add salt."
Production steps:
Materials required:
Pork: 500g
Sufu: 2 pieces
Ginger: 5 pieces
Shallot: 8
Salt: right amount
Rock sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: simmer
Production time: one hour
Taste: salty and fresh
Rotten meat
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