Braised Abalone Mushroom with beef fillet in Japanese sauce
Braised Abalone Mushroom with beef fillet in Japanese sauce
Introduction:
"Jizhi island has Japanese sauce for cooking. It tastes good and is worth recommending."
Production steps:
Materials required:
Beef fillet: half a catty
Pleurotus eryngii: 1-2
Parsley: a little
Ginger: right amount
Garlic: right amount
Japanese sauce: right amount
Abalone juice or oyster sauce: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and sweet
Braised Abalone Mushroom with beef fillet in Japanese sauce
-
2.[tomato formula] Brio bread -- classic rich bread
[tomato formula] Brio bread -- classic rich bread - Fan Qie Pei Fang Bu Li Ou Xiu Mian Bao Jing Dian De Nong Yu Xing Mian Bao
Time 2021-03-14 -
3.Stir fried Yunnan melon with pickles
Stir fried Yunnan melon with pickles - Shui Yan Cai Chao Yun Nan Xiao Gua
Time 2021-03-14 -
4.Chicken soup with sea cucumber and flower glue
Chicken soup with sea cucumber and flower glue - Hai Can Hua Jiao Ji Tang
Time 2021-03-14 -
7.Chicken with minced pepper and sesame oil
Chicken with minced pepper and sesame oil - Duo Jiao Ma You Ji
Time 2021-03-14 -
10.Fried soybean with egg and carrot
Fried soybean with egg and carrot - Ji Dan Hu Luo Bo Chao Mao Dou
Time 2021-03-14 -
12.Beiqi Yangshen Wuji Decoction
Beiqi Yangshen Wuji Decoction - Bei Qi Xi Yang Can Wu Ji Tang
Time 2021-03-14