Braised Abalone Mushroom with beef fillet in Japanese sauce
Braised Abalone Mushroom with beef fillet in Japanese sauce
Introduction:
"Jizhi island has Japanese sauce for cooking. It tastes good and is worth recommending."
Production steps:
Materials required:
Beef fillet: half a catty
Pleurotus eryngii: 1-2
Parsley: a little
Ginger: right amount
Garlic: right amount
Japanese sauce: right amount
Abalone juice or oyster sauce: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and sweet
Braised Abalone Mushroom with beef fillet in Japanese sauce
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