Shredded radish with cold sauce
Shredded radish with cold sauce
Introduction:
"My husband said that he had the feeling of eating pickled radish when he was a child. I haven't eaten a bag of pickled radish for a dime, so I don't know. But it's sweet and spicy. You can try what you like."
Production steps:
Materials required:
White radish: 500g
Salt: right amount
Sugar: right amount
Chili oil: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: half an hour
Taste: slightly spicy
Shredded radish with cold sauce
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