Stir fried five kinds of vegetables

Stir fried five kinds of vegetables

Introduction:

"Being an official, being a vice official and a vegetarian is good for your physical and mental health."

Production steps:

Step 1: cut the turnip into shreds, wash and drain.

Step 2: cut into tangerine, pepper and dried bean curd. Cut the onion, ginger and garlic into small pieces.

Step 3: add soybean oil to the frying pan and heat it for 7 minutes. Add green onion, ginger, Zanthoxylum noodles and carrots to stir fry until fragrant. Then add turnip, dried tofu, pepper and tomato to continue to stir fry. Stir fry for about 5 minutes and put on the plate.

Materials required:

Turnip: moderate

Dried tofu: right amount

Pepper: right amount

Carrot: right amount

Tomatoes: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Chinese prickly ash noodles: right amount

Soybean oil: right amount

Salt: right amount

MSG: right amount

Note: stir fried vegetable is suitable for middle-aged and old people.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy