Sponge gourd fried dough sticks

Sponge gourd fried dough sticks

Introduction:

"Fried dough sticks are leftover from the morning. I don't want to eat them every time I have leftover. Towel gourd has been bought for two or three days. My daughter and I made pizza for the first time. I was afraid it was not delicious. We made a shaped dish and left a lot of stuffing. Let's fry the towel gourd. "

Production steps:

Materials required:

Luffa: two

Fried dough sticks: one

Pork and shrimp stuffing: a little

Salt: right amount

Chicken essence: appropriate amount

Scallion: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh